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Chicago barbecue is a unique style of barbecue that is popular in the city of Chicago, Illinois. This type of barbecue is known for its use of ribs and its unique sauce. In this blog post, we will discuss the history and origins of Chicago-style barbecue, as well as some of the key ingredients and…
INGREDIENTS 8 (4-6 ounce) spicy Chorizo Sausage 1 (15 ounce) can red beans 1/2 cup cooked Spanish rice 1 orange bell pepper 1 red bell pepper 1 smoked poblano pepper 1/2 bunch red leaf or frislee lettuce, shredded 1 cup Pico de Gallo 1 cup Shredded Monterey and Jack Cheese 2 cups light sour cream…
Jerky is a very popular snack food. Not only is it nutritious, but it is also low in carbs. Jerky is also a portable snack. You can eat jerky in the car, on your lunch break at work, or as a quick pick-me-up while taking a long hike. There are plenty of types of jerky…
How do you like your chicken? Do you have a favorite way to cook it? BBQ chicken has to be one of the tasiest and easiest ways to feed your guests. Have you tried grilling your chicken in a pre heated outside grill? It will only take you a few moments and it will be ready…
Quick Navigation Anatomy of the Prime Rib and Ribeye: Where Does Each Cut Come From?RibeyePrime RibThe Size of the CutQuality of the MeatFlavorCooking TechniquePreparing Ribeye SteaksBest Way to Cook Prime Rib The first thing that many people notice when comparing prime rib and ribeye steak is the cost—prime rib tends to be a more expensive…
So you want to know about country style ribs and how you should grill them? Well don’t worry, I’m here to help you out and show you how to properly grill these tasty slabs for a smokin’ hot, juicy flavor!First off, let’s talk about what country style ribs are. These slabs are the meatiest of…